- Place pork in a slow cooker and pour combined Leggo’s Pasta Sauce and water over the meat. Cover and cook on low for 6 hours or overnight.
- Pull or shred pork using 2 forks, removing and discarding any fat. Reserve meat juices and season to taste.
- Cook pasta following packet directions. Drain. Gently toss pulled pork and all residual meat juices through the pasta. Serve topped with parmesan and crusty bread to mop up juices.
Tips
Pulled pork is also delicious in burger buns with coleslaw.
