1 package Oreo cookies 14oz regular or 15oz double stuf both work
8 oz white chocolate for melting OR white candy melts; melted according to package instructions and slightly cooled
60 edible candy eyes
Method
Place the melted white chocolate in a piping bag fitted with a very thin tip.
Place an Oreo cookie on a clean sheet of baking parchment. Stick two eyes on it with a small dot of the melted white chocolate
Drizzle thin strands of white chocolate over the cookie to mimic the mummy’s fabric wrapping. Let dry.
Carefully transfer decorated cookies to a clean sheet of baking parchemnt about 15 minutes after decorating them, then once again 30 minutes later. This will give you the sharpest, cleanest edges around the base! Do not touch with your fingers until they’re fully dried, a few hours or better overnight.
For the best look, add a second layer of white chocolate drizzle once the first layer has dried.
