Place the raspberries in a small saucepan over medium-high heat. Cook, stirring occasionally, until they begin to bubble, then gently mash with the back of a spoon.
Stir through the chia seeds, honey and lemon juice until combined. Remove from the heat and set aside for 5 minutes to cool and thicken.
Spoon the Chobani Natural Greek Yogurt into a serving glass or bowl and add 1-2 tablespoons of the raspberry chia jam.
Top with UNCLE TOBYS Plus™ Antioxidants Cereal and fresh berries. Serve Immediately.
