Recipes

Aussie-style beef and salad tacos

15 minutes

10 Servings

Taste.com.au

Ingredients

1 tbsp olive oil
1 medium brown onion, finely chopped
2 tsp ground cumin
2 tsp ground coriander
1 tsp paprika
1/4 tsp ground cayenne pepper
500g Coles 3 Star Regular Beef Mince
400g can crushed tomatoes
10 jumbo taco shells
4 large iceberg lettuce leaves, shredded
2 medium tomatoes, chopped
1 1/2 cups grated tasty cheese block

Method

Step 1
Preheat oven to 180°C/160°C fan-forced.

Step 2
Heat oil in a large frying pan over medium-high heat. Add onion. Cook, stirring, for 3 minutes or until softened. Add cumin, coriander, paprika and cayenne pepper. Cook, stirring, for 30 seconds or until fragrant. Add mince. Cook, stirring with a wooden spoon to break up mince, for 8 minutes or until browned. Add crushed tomato. Cook, stirring occasionally, for 5 minutes or until sauce has thickened.

Step 3
Meanwhile, heat taco shells following packet directions. Divide beef mixture and salad tacos evenly between taco shells. Top with lettuce, chopped tomato and cheese. Serve.