Recipe by: Leggo’s Serves: 4Time: 20 mins Ingredients 630g packet Leggo’s Fresh Agnolotti with Chicken, Garlic and Italian Herbs 1 tablespoon olive oil 1 red onion, sliced 1 clove garlic, crushed 1/2 cup white wine 30g butter 2 tablespoons cream 1/4 cup parsley, chopped, plus extra for garnish Zest of 1 lemon, for garnish Method Step