Royal Potato Salad
Recipe by: www.4ingredients.com.au Servings: 10 Time: 2 hours Ingredients Method Recipe Notes: Much of the goodness, like many vegetables, is found in the skin. So don’t peel – just wash.Optional: Mix through all the spring onions and serve scattered with 1 tbsp. toasted sesame seeds and ¼ cup fresh coriander sprigs.
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Butternut Squash Carbonara Pasta
Recipe by: Saputo Serves: 4 Ingredients 280 g (9.8 oz) dry linguine pasta225 g (8 oz) pancetta, cut into small cubes1 shallot, minced3 cloves garlic, chopped500 mL (2 cups) fresh or frozen butternut squash cubes (cubes should be about 1-cm/1/3-in in size)500 mL (2 cups) chicken broth1 mL (1/4 tsp) saltFreshly ground black pepper125 mL
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Butter Chicken with Vegetables
Recipe by: Nestle Serves: 6 Ingredients 2 cups (400g) basmati ricespray oil for cooking500g chicken breast fillets, cut into cubes1 medium (150g) onion, sliced1 pkt MAGGI Favourites Butter Chicken Recipe Base 1/4 cup (60mL) water1 tbsp tomato paste375mL can CARNATION Light & Creamy Coconut Flavoured Cooking Milk1 cup (250mL) chicken stock2 tsp brown sugar300g sweet
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