Ingredients 1 clove garlic, crushed 1 teaspoon grated fresh ginger 1/4 cup Kecap Manis 1 tablespoon rice wine vinegar 1/2 teaspoon Chinese five spice 400g-500g whole pork fillet 1 tablespoon oil 500g packet frozen Birds Eye Stir Fry – Shanghai 400g packet Singapore noodles Method Step 1 Combine garlic, ginger, two tablespoons of Kecap Manis, rice