Recipe by: Cobram EstateServes: 4Time: 25 mins Ingredients 325g dried spaghetti 60ml (1/4 cup) Cobram Estate Garlic & Rosemary Infused Extra Virgin Olive Oil 500g chicken breast fillets, thinly sliced 400g mixed cherry tomatoes, halved 125ml (1/2 cup) light cooking cream 80g baby spinach 25g (1/3 cup) finely grated parmesan cheese Method Cook the pasta