Recipe by: delicious.com.auServes: 4Time: 20m Ingredients 2 tablespoons tikka masala curry paste or tandoori paste 4 x 200g lamb rump steaks 1 tablespoon sunflower oil 4 naan breads, warmed 2 truss tomatoes, roughly chopped 1 red onion, halved, thinly sliced 1/2 bunch mint, leaves picked 1 cup (280g) thick Greek-style yoghurt Method Brush the curry