Recipe by: cadbury.com.au Serves: 12 serves Cook: 10 mins Ingredients 1¾ cup milk 1 egg 1 cup Self Raising flour 1 Tbsp sugar 50g (approx. 12 melts) CADBURY Baking Caramel Buttons Method Whisk milk and egg. Add flour and sugar. Whisk until smooth. Heat a non stick frypan over medium heat. Spray pan with cooking spray.
Recipe by: CadburyServes: 2Time: 20 mins Ingredients 2 egg yolks1 tablespoon caster sugar1/4 cup cream1/4 cup milk2 teaspoons caster sugar, extra1/2 teaspoon vanilla100g CADBURY Baking White Chocolate Melts1/2 punnet raspberries3-4 teaspoons caster sugar Method BEAT the egg yolks and sugar until pale and creamy. COMBINE the cream, milk, extra 2 teaspoons sugar and vanilla in
Recipe by: CadburyMakes: 6-8Time: 20 mins Ingredients 100g CADBURY Cherry Ripe, very finely chopped 200g CADBURY Baking Dark Chocolate Melts 1 cup thickened cream, softly whipped 2 eggs, separated Toasted flaked coconut, for decorating Method 1. PLACE 2/3 of the chopped Cherry Ripe in the base of small serving glasses. 2. MELT the chocolate
Recipe by: Alisha Henderson via White Wings Serves: 12Time: 55 mins Ingredients Buttermilk Pie Crust: 1/2 cup almond meal 1/4 cup CSR Brown Sugar Pinch of salt 2 1/2 cup White Wings Plain Flour 225g cold butter chopped 1 egg yolk ⅓ cup cold buttermilk Fruit filling of your choice with: 3/4 cup CSR Brown Sugar 1/2 cup White
Recipe by: Driscoll’s Serves: 12Time: 60 mins Ingredients 1 cup wholemeal flour 1 cup plain oats 1/2 cup self-raising flour (or substitute with wholemeal flour) 1/2 cup coconut flakes, toasted 1/2 cup dark brown sugar (or substitute with ⅓ cup honey) 1/2 teaspoon ground nutmeg 1/4 teaspoon salt 1/2 cup coconut oil, melted and allowed to cool 1 punnet Driscoll’s Raspberries 2 large egg whites Method Place flour into a medium bowl. Add
Recipe by: Arnott’s Serves: 4 Ingredients 200g white chocolate, chopped50g light sour cream1 egg1/4 cup icing sugar200ml thickened cream, whipped1 x 200g Tim Tam- Original150g raspberries, plus extra for garnish Method Combine white chocolate and sour cream in a large microwave- safe bowl. Cook on high, for 1 minute, stir. Continue in 1 minute bursts,
Recipe by: 4 Ingredients Serves: 4 Ingredients 250 grams cream cheese softened 1/4 cup pure maple syrup 500 grams fresh strawberries sliced 8 butternut crunch biscuits crushed Method This simply delicious dessert can be layered to form a whole cake or constructed into 4 individual timbale moulds. Mix cream cheese and maple syrup together. Layer cream cheese, strawberries and biscuits. Top with a beautifully sliced