Recipe by: KraftHeinz Serves: 8 Prep: 30 mins Cook: 3 hrs Ingredients 1kg beef for stew, cut into cubes  2 cups beef broth  2 cups diagonally sliced carrots  2 cups diagonally sliced celery  2 cups quartered onions  2 cups cubed peeled potatoes 2 Tbsp. Minute Tapioca 1/4 tsp. ground marjoram 1/4 tsp. pepper 1/4 tsp. ground thyme 1 bay leaf Method Preheat oven to 180°C. Mix all ingredients in large casserole dish; cover. Bake 2-1/2