Recipe by: delicious.com.au Serves: 6 Cook: 40 mins Ingredients 2 small red onions, thinly sliced 1/3 cup (80ml) red wine vinegar 2 sweet potatoes, scrubbed, cut into 2cm-thick chips 3 tsp dried mint 3 tsp dried oregano Finely grated zest of 1 lemon 3 garlic cloves, crushed 100ml extra virgin olive oil 750g boneless pork