Recipe by: delicious.com.au Serves: 8 Cook: 40mins Ingredients 500g desiree potatoes, peeled, chopped into 2cm pieces 200g sourdough bread, torn 2 garlic cloves, finely chopped 2 tsp fennel seeds, toasted, crushed 1 1/2 tbs extra virgin olive oil, plus extra to drizzle 1/2 bunch flat-leaf parsley, leaves roughly chopped 1/2 bunch dill, roughly chopped, plus