Recipe by: Kraft Heinz Serves: 12 Ingredients 3 lb. boneless pork shoulder, trimmed, cut into bite-size pieces  1 onion, finely chopped, divided  1 jar (11.5 oz.) pickled jalapeño nacho slice s, drained  1 jar (7.5 oz.) TACO BELL® Verde Salsa  3 cloves garlic, minced  12 corn tortilla s (6 inch)  1 tomato, chopped  1/2 cup BREAKSTONE’S or KNUDSEN Sour Cream  1/4 cup chopped fresh cilantro Method 1 – Cook meat,