Recipe by: 4ingredients.com.au Serves: 12 Cook: 8 hours, 20 mins Ingredients 2 kg pork leg, bone out remove outer layer of fat and discard 375g packet mixed dried fruit 1 cup BBQ sauce Method Place the pork, trimmed of all excess fat, in a large slow cooker (approx. 6.5 litres). Season with thyme, sea salt and cracked pepper. Add in the dried