Slow-Cooker Pork Tacos
Recipe by: Kraft Heinz Serves: 12 Ingredients 3 lb. boneless pork shoulder, trimmed, cut into bite-size pieces 1 onion, finely chopped, divided 1 jar (11.5 oz.) pickled jalapeño nacho slice s, drained 1 jar (7.5 oz.) TACO BELL® Verde Salsa 3 cloves garlic, minced 12 corn tortilla s (6 inch) 1 tomato, chopped 1/2 cup BREAKSTONE’S or KNUDSEN Sour Cream 1/4 cup chopped fresh cilantro Method 1 – Cook meat,
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Cheesy Chicken Salad Wraps
Recipe by: Kraft Heinz Serves: 2 Ingredients 1 small boneless skinless chicken breast (4 oz.), cooked, chopped 2 Tbsp. MIRACLE WHIP Light Dressing 1/4 cup seedless green seedless green grape, halved 1/4 cup chopped celery 2 flour tortilla s (8 inch) 2 KRAFT 2% Milk Singles Method 1 – Combine first 4 ingredients. 2 – Top tortillas with 2% Milk Singles and chicken mixture; roll
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Layered Summer Salad
Recipe by: Kraft Heinz Serves: 12 Ingredients 4 cups tightly packed torn romaine lettuce 1-1/2 cups KRAFT Shredded Mild Cheddar Cheese, divided 2 cups sliced fresh mushrooms 1 small red onion, sliced, separated into rings 2 tomatoes, chopped 1 pkg. (10 oz.) frozen peas, thawed 1/2 cup KRAFT Real Mayo Mayonnaise 1/2 cup BREAKSTONE’S or KNUDSEN Sour Cream 1/4 cup chopped fresh basil 4 slices cooked OSCAR MAYER Bacon, crumbled Method 1 – Place
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Foil-Pack Chicken & Mushrooms
Recipe by: Kraft Heinz Serves: 6 Ingredients 1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup1-1/4 cups water, divided1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken6 small boneless skinless chicken breasts (1-1/2 lb.)6 slices Deli Ham1-1/2 cups sliced fresh mushrooms1-1/2 cups frozen peas Method 1 – Mix first 4 ingredients; reserve 1/4 cup. Pour remaining steak sauce mixture over steaks in shallow
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Ultimate Grilled Steak
Recipe by: Kraft Heinz Serves: 2 Ingredients 1/2 cup A.1. Original Sauce1/2 cup KRAFT Balsamic Vinaigrette Dressing2 cloves garlic, minced1 tsp. dried oregano leaves2 rump steaks Method 1 – Mix first 4 ingredients; reserve 1/4 cup. Pour remaining steak sauce mixture over steaks in shallow glass dish; turn to evenly coat both sides of steak with sauce. Refrigerate 30 min. to marinate. 2 –
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Baked Salmon with Veggies
Recipe by: Kraft Heinz Serves: 4 Ingredients 4 skin-on salmon fillets (1 lb.) 2 cups chopped fresh spinach leaves 1 cup sliced fresh mushrooms 1 tomato, chopped 1/3 cup KRAFT Sun Dried Tomato Vinaigrette Dressing Method 1 – Heat oven to 375°F. 2 – Place fish, skin sides down, in 13×9-inch baking dish sprayed with cooking spray. 3 – Combine remaining ingredients; spoon
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Apple Cider Maple Glazed Ham
Recipe by: Kraft Heinz Serves: 12 Ingredients 1 bone-in smoked spiral-sliced ham (8-11 pounds) Aluminum foil 2 tablespoons unsalted butter, cubed Apple Cider Glaze 1 1/2 cups apple cider 1/2 cup pure maple syrup NOT imitation 1/2 cup packed light brown sugar 3 tablespoons Heinz Organic Unfiltered Apple Cider Vinegar 3 tablespoons Dijon mustard 2 tablespoons yellow mustard 2 teaspoons cornstarch 1/2 teaspoon ground cinnamon 1/4 tsp EACH ground nutmeg, ground cloves, dried thyme, pepper, chili pwder Method 1 –
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Glazed Ham
Recipe by: Primo Serves: 4-6 Ingredients Leg Ham (bone in)200ml Maple Syrup200g Apricot Jam200g Brown Sugar100ml WaterCloves4 Rashers Streaky Bacon Method 1. Preheat oven to 160C. 2. To make the glaze combine maple syrup, apricot jam and brown sugar in a heavy based pan. Stir in water. Bring to a simmer and cook for 5
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Creamy Kale and Broccoli Salad
Recipe by: Kraft Heinz Serves: 6 Ingredients 2 cups chopped baby broccoli1 carrot, shredded 2 green onions, sliced3/4 cup KRAFT Lite Ranch Dressing6 cups loosely packed chopped baby kale1/4 cup PLANTERS Sliced Almonds Method 1 – Combine first 4 ingredients in large bowl. 2 – Refrigerate 1 hour. 3 – Add kale and nuts just before serving; mix lightly.
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Watermelon ‘Cake’
Recipe by: Kraft Heinz Serves: 12 Ingredients 1 whole seedless watermelon (6 lb.)1 tub (8 oz.) COOL WHIP Whipped Topping, thawed1 cup PLANTERS Sliced Almonds1 kiwi, cut lengthwise in half, then sliced crosswise3 strawberries, hulled1/3 cup raspberries1/4 cup blueberries Method 1 – Cut 2-inch-thick slice from both ends of watermelon; discard trimmed slices. Stand watermelon on cutting board. Starting at top of melon, use long thin sharp
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