Recipe by: Simply Delicious FoodServes: 6Time: 10 mins Ingredients 2 fennel bulbs finely sliced 150g 5oz radishes finely sliced 200 g salad leaves of your choice 8 baby cucumbers sliced 1-2 avocados sliced 1/2 cup feta cheese crumbled for the dressing 1/4 cup olive oil 1/4 cup fresh lemon juice 1-2 tsp salt pepper to taste Method Whisk together all the dressing ingredients in a large bowl then add the sliced fennel and radish. Mix