Recipe by: delicious.com.auServes: 4Time: 20m Ingredients 25g butter 4 shallots, finely sliced 4 tbsp cognac 200ml red wine 200ml beef stock from ½ stock cube, hot Oil, for frying 2 tbsp crushed black peppercorns 4 rump or sirloin steaks Method Melt the butter in a large frying pan over a medium heat. Add the shallots and