Recipe by: 4ingredients.com.au Serves: 4 Cook: 65 mins Ingredients 1.5kg whole chicken at room temperature, giblets and neck removed ¼ cup melted butter 3 fresh whole rosemary sprigs Method Preheat air fryer to180ºC, for 4 minutes. Pat the chicken dry with paper towel. Brush completely with butter. Season with sea salt and cracked pepper and lots of lovely fresh rosemary.