Recipe by: Campbell’s Kitchen Serves: 4 Preparation Time: 10 min Cooking Time: 1 hr 10 min Ingredients 4 pounds pork sparerib (about 1 rack) 1 can Campbell’s® Condensed French Onion Soup 3/4 cup ketchup 1/3 cup honey 1/2 teaspoon garlic powder 1/2 teaspoon ground black pepper Method Place the ribs into an 8-quart sauce-pot and add water to cover.