Recipe by: allrecipes.com.auServes: 4Time: 8h 15m Ingredients 4 lamb shanks 2 sticks of celery, diced 1 onion, diced 1 carrot, sliced 2 mushrooms, sliced 1 Massell beef stock cube, dissolved in 150ml hot water 100ml red wine 1 tablespoon dark brown sugar (heaped)2 tablespoon tomato paste1/2 teaspoon salt1/2 teaspoon ground black pepper1 tablespoon cornflour1 bay