Recipe by: https://leggos.co.nz/recipe/pulled-pork-bolognese-ragu/2619 Servings: 6 servings Cooking Time: 6hrs Ingredients What you need Method STEP 1 Place pork in a slow cooker and pour combined Leggo’s Pasta Sauce and water over the meat. Cover and cook on low for 6 hours or overnight. STEP 2 Pull or shred pork using 2 forks, removing and discarding