Lemon Pesto Steak
Recipe by: 4ingredients.com.au Serves: 4 serves Cook: 30 mins Ingredients 1/3 cup basil pesto 1 tablespoon lemon juice and zest 1 red chilli finely chopped 4 200g rump steaks Method In a small bowl, mix together basil pesto and lemon. Season to taste with salt and pepper. Preheat the BBQ to high. Lightly oil the
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Yiros Inspired Tacos
Recipe by: lanesbbq.com.au Serves: 8 Cook: 35 mins Ingredients 50g Butter 1 Tsp Salt 2 Cups Plain Flour 3/4 Cup Milk Pulled Lamb 1 Tomato 1/2 Red Onion Plain Greek Yoghurt Mint Jelly Fetta (Crumbled) 1/2 Cucumber Method Melt butter and milk in microwave until just melted. Combine the flour and salt then mix in the butter/milk
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Chicken Fried Rice
Recipe by: au.bensoriginal.com Serves: 2 Cook: 20 mins Ingredients Ben’s Original™ Special Fried Microwave Rice 250g 1tbsp Sunflower Oil 2 Chicken Breasts, chopped 1 Capsicum, chopped 1 Carrot, chopped 50g Frozen Peas 2 Spring Onions, sliced 1tbsp Soy Sauce 1tbsp Sweet Chilli Sauce Method Heat the oil in a wok on a high heat. When
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Honey Garlic Glazed Salmon
Recipe by: delish.com Makes: 4 Cook: 25m Ingredients 1/3 c. honey 1/4 c. soy sauce 2 tbsp. lemon juice 1 tsp. red pepper flakes 3 tbsp. extra-virgin olive oil. divided 4 6-oz. salmon fillets, patted dry with a paper towel Kosher salt Freshly ground black pepper 3 cloves garlic, minced 1 lemon, sliced into rounds Method
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Vegetarian Nachos Pie
Recipe by: 4ingredients.com.au Makes: 8 Cook: 30m Ingredients 400g can mixed beans drained 1 cup grated cheddar cheese ⅓ cup chopped shallots 1 medium red capsicum finely chopped 2 sheets puff pastry 1 handful tortilla chips 2 tbsp chopped coriander 8 jalapeños chopped Method Mix beans, cheese, shallots and capsicum in a bowl. Set aside. Pre-heat Pie Maker. Cut out 12 pie bases. Line the pie holes with pastry. Crush a few
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Korean Beef Bowl
Recipe by: taste.com.au Serves: 4 Cook: 40m Ingredients 1 1/3 cups brown rice 1 tbsp rice bran oil 1 egg, lightly beaten 2 garlic cloves, crushed 3cm piece fresh ginger, peeled, finely grated 500g lean beef mince 1/2 cup Korean BBQ bulgogi sauce and marinade 2 carrots 2 Lebanese cucumbers, thinly sliced 2 green onions, thinly
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Guacamole
Recipe by: 4 Ingredients Serves: 4 Prep: 10 mins Ingredients 1 extra large avocado diced 1 small vine-ripened tomato diced 1/2 red onion finely chopped 3 tablespoon coriander chopped Method Into a bowl, place all the ingredients. Season with sea salt and cracked pepper and gently mix to combine. Cover with glad wrap and refrigerate until ready to serve, though this dip is best served immediately
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Instant Apple Slice
Recipe by: Devondale Serves: 9 Prep: 15 mins Cooking: 35-40 mins Ingredients 2 raw apples, cut into approx. 2cm cubes 2 beaten eggs 1 cup sultanas 1½ cups self raising flour 125g Devondale Unsalted Butter, melted and cooled 1 cup brown sugar (you can substitute with white sugar) 2 tsp mixed spice 1 tsp cinnamon combined with
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