Recipe by: deliciousmagazine.co.uk Serves: 6 Prep: 15 mins Cook: 15 mins Ingredients 400g tin red kidney beans, drained and rinsed 1 tbsp sliced pickled jalapeño chillies from a jar, roughly chopped 250g beef bolognese sauce Handful coriander leaves, roughly chopped 200g monterey jack cheese, grated 2 large wheat tortillas Soured cream to serve 1 large