Mango Chia Pudding
Recipe by: https://4ingredients.com.au/ Servings: 4 Cooking Time: 30 mins Ingredients What you need Method In a large bowl, whisk the coconut milk and honey until nicely combined. Add the chia seeds and stir well. Cover with cling wrap and rest for 20 minutes. Stir to dissolve any clumps, cover and let them soak overnight in
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Sticky Ginger Pudding
Recipe by: delicious.com.auServes: 6Time: 1h 30m Ingredients 1 3/4 cups (260g) self-raising flour 1 1/2 tsp ground ginger 1/4 tsp bicarbonate of soda 100g dark muscovado sugar 2 tbs treacle 120g unsalted butter, chopped, melted 1/2 cup (125ml) buttermilk 3 eggs 150g uncrystallised ginger, finely chopped Thickened cream or ice cream, to serve Ginger Sauce
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Watermelon ‘Cake’
Recipe by: Kraft Heinz Serves: 12 Ingredients 1 whole seedless watermelon (6 lb.)1 tub (8 oz.) COOL WHIP Whipped Topping, thawed1 cup PLANTERS Sliced Almonds1 kiwi, cut lengthwise in half, then sliced crosswise3 strawberries, hulled1/3 cup raspberries1/4 cup blueberries Method 1 – Cut 2-inch-thick slice from both ends of watermelon; discard trimmed slices. Stand watermelon on cutting board. Starting at top of melon, use long thin sharp
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Tim Tam White Chocolate Mousse
Recipe by: Arnott’s Serves: 4 Ingredients 200g white chocolate, chopped50g light sour cream1 egg1/4 cup icing sugar200ml thickened cream, whipped1 x 200g Tim Tam- Original150g raspberries, plus extra for garnish Method Combine white chocolate and sour cream in a large microwave- safe bowl. Cook on high, for 1 minute, stir. Continue in 1 minute bursts,
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