Sticky Ginger Pudding
Recipe by: delicious.com.auServes: 6Time: 1h 30m Ingredients 1 3/4 cups (260g) self-raising flour 1 1/2 tsp ground ginger 1/4 tsp bicarbonate of soda 100g dark muscovado sugar 2 tbs treacle 120g unsalted butter, chopped, melted 1/2 cup (125ml) buttermilk 3 eggs 150g uncrystallised ginger, finely chopped Thickened cream or ice cream, to serve Ginger Sauce
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Watermelon ‘Cake’
Recipe by: Kraft Heinz Serves: 12 Ingredients 1 whole seedless watermelon (6 lb.)1 tub (8 oz.) COOL WHIP Whipped Topping, thawed1 cup PLANTERS Sliced Almonds1 kiwi, cut lengthwise in half, then sliced crosswise3 strawberries, hulled1/3 cup raspberries1/4 cup blueberries Method 1 – Cut 2-inch-thick slice from both ends of watermelon; discard trimmed slices. Stand watermelon on cutting board. Starting at top of melon, use long thin sharp
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Tim Tam White Chocolate Mousse
Recipe by: Arnott’s Serves: 4 Ingredients 200g white chocolate, chopped50g light sour cream1 egg1/4 cup icing sugar200ml thickened cream, whipped1 x 200g Tim Tam- Original150g raspberries, plus extra for garnish Method Combine white chocolate and sour cream in a large microwave- safe bowl. Cook on high, for 1 minute, stir. Continue in 1 minute bursts,
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