Recipe by: Kylie KwongServes: 4Time: Under 30 mins Ingredients 16 uncooked king prawns, about 800g3 tsp cornflour2 tsp water2 tsp light soy sauce1 egg yolk, lightly beaten1 tsp sesame oilvegetable oil for deep-frying Sweet and salty garlic sauce2 tbsp honey2 tbsp shao hsing wine, or dry sherry5 tsp light soy sauce2 garlic cloves, finely diced