Pulled Pork
Recipe by: www.4ingredients.com.au Serves: 12 Cook Time: 8hrs Prep Time: 10mins Ingredients Method Recipe Notes Fountain’s Spicy Red Sauce is Gluten free or McCormick’s Vintage Smokehouse BBQ Sauce is also delicious.
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Low & Slow Ribs
Recipe by: www.4ingredients.com.au Servings: 2 Time: 2 hours Ingredients Method
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Roast Pork with Apples
Recipe by: www.4ingredients.com.au Serves: 8-10 serves Prep: 30 mins Cooking: 180 mins Ingredients Method
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Pulled Pork
Recipe by: 4ingredients.com.au Serves: 12 Cook: 8 hours, 20 mins Ingredients 2 kg pork leg, bone out remove outer layer of fat and discard 375g packet mixed dried fruit 1 cup BBQ sauce Method Place the pork, trimmed of all excess fat, in a large slow cooker (approx. 6.5 litres). Season with thyme, sea salt and cracked pepper. Add in the dried
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Pork & Sweet Potato Souvlaki
Recipe by: delicious.com.au Serves: 6 Cook: 40 mins Ingredients 2 small red onions, thinly sliced 1/3 cup (80ml) red wine vinegar 2 sweet potatoes, scrubbed, cut into 2cm-thick chips 3 tsp dried mint 3 tsp dried oregano Finely grated zest of 1 lemon 3 garlic cloves, crushed 100ml extra virgin olive oil 750g boneless pork
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Pork Schnitzel With Pear & Fennel Slaw
Recipe by: delicious.com.auServes: 4Time: 15m Ingredients 1 cup (50g) panko breadcrumbs 1/2 cup chopped flat-leaf parsley leaves 1 1/2 tsp each coriander, fennel and cumin seeds, crushed 1 eggwhite 1/4 cup (70g) Dijon mustard 4 x 200g pork loin chops Sunflower oil, to shallow-fry Aioli, to serve 1 fennel bulb, thinly sliced 1 firm pear,
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Slow Cooked Texas Pulled Pork
Recipe by: allrecipes.comServes: 8Time: 5h 15m Ingredients 1 teaspoon vegetable oil 1 (4 pound) pork shoulder roast 1 cup barbeque sauce 1/2 cup apple cider vinegar 1/2 cup chicken broth 1/4 cup light brown sugar 1 tablespoon prepared yellow mustard 1 tablespoon Worcestershire sauce 1 tablespoon chili powder 1 extra large onion, chopped 2 large
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BBQ Pork With Broccoli & Vegetables
Ingredients 1 clove garlic, crushed 1 teaspoon grated fresh ginger 1/4 cup Kecap Manis 1 tablespoon rice wine vinegar 1/2 teaspoon Chinese five spice 400g-500g whole pork fillet 1 tablespoon oil 500g packet frozen Birds Eye Stir Fry – Shanghai 400g packet Singapore noodles Method Step 1 Combine garlic, ginger, two tablespoons of Kecap Manis, rice
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Honey BBQ Ribs
Recipe by: Campbell’s Kitchen Serves: 4 Preparation Time: 10 min Cooking Time: 1 hr 10 min Ingredients 4 pounds pork sparerib (about 1 rack) 1 can Campbell’s® Condensed French Onion Soup 3/4 cup ketchup 1/3 cup honey 1/2 teaspoon garlic powder 1/2 teaspoon ground black pepper Method Place the ribs into an 8-quart sauce-pot and add water to cover.
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