Roasted Pumpkin, Baby Spinach & Ricotta Pizza
Tuesday, 19 October 2021
Recipe by: taste.com.au Serves: 4 Cook: 50m Ingredients 500g pumpkin, deseeded, peeled, cut into 3cm pieces Olive oil spray 1 tbsp chopped fresh rosemary 50g baby spinach leaves 2 x pieces wholemeal Lebanese bread 80ml (1/3 cup) passata (tomato pasta sauce) 1/2 red onion, thinly sliced 170g (1/2 cup) fresh low-fat ricotta Rocket leaves, to serve
- Published in Recipes
Ham, Basil and Bocconcini Pizza with Cherry Tomatoes
Sunday, 15 March 2020
Recipe by: Primo Serves: 2-4 Ingredients Pita bread Tomato paste Tomatoes Bocconcini Ham Basil leaves Method 1 – Turn the oven onto 180 C. 2 – Line 2 oven trays with baking paper. 3 – Place the Pita breads on the prepared trays. 4 – Spread half the tomato paste evenly on each, leaving a
- Published in Recipes