Recipe by: 4 Ingredients Makes: 24Time: 30 mins Ingredients 1 egg 200g can tuna in springwater undrained 2 cups wholemeal self-raising flour Method Preheat oven 180C. Line a baking tray with baking paper. In a large bowl, crack and whisk the egg. Add the tuna and self-raising flour. Mix until a dough forms. If the dough is too dry, add up