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CASARECCE WITH MUSHROOM, PEA AND BACON

Tuesday, 15 September 2020 by Everfresh Food Market

Recipe by: ZafarelliServes: 4Time: 45 mins Ingredients 1 pkt Zafarelli Casarecce4 tbsp olive oil2 tbsp butter1 onion, diced500g swiss brown mushrooms, sliced150g bacon, chopped1 cup peas2 eggs, beaten2 cups creamSalt and pepper to taste100g parmesan, gratedFresh Nutmeg, gratedParsley, to serve Method Cook pasta as per packet directions. In a large frying pan heat olive oil

  • Published in Recipes
Tagged under: Bacon, Mushroom, Pasta, pea
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