Passionfruit and White Chocolate Mousse
Tuesday, 16 March 2021
by Everfresh Food Market
Recipe by: taste.com.auServes: 8Time: 40m (+6hrs to set) Ingredients 180g white chocolate, chopped 1 1/2 cups thickened cream 3 eggs, separated 1/4 cup caster sugar 2 passionfruit (see note) Passionfruit pulp, to serve Whipped cream, to serve Method Grease a 7.5cm deep, 10.5cm x 25.5cm (top) loaf pan. Line base and sides with baking paper, extending
- Published in Recipes