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Passionfruit and White Chocolate Mousse

Tuesday, 16 March 2021 by Everfresh Food Market

Recipe by: taste.com.auServes: 8Time: 40m (+6hrs to set) Ingredients 180g white chocolate, chopped 1 1/2 cups thickened cream 3 eggs, separated 1/4 cup caster sugar 2 passionfruit (see note) Passionfruit pulp, to serve Whipped cream, to serve Method Grease a 7.5cm deep, 10.5cm x 25.5cm (top) loaf pan. Line base and sides with baking paper, extending

  • Published in Recipes
Tagged under: Dessert, Easy, mousse, passionfruit, recipe, white chocolate
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