Strawberry Mousse Cake
Recipe by: delicious.com.auServes: 8Time: 50m Ingredients 4 egg whites 3/4 cup (165g) caster sugar 1 teaspoon vanilla extract 150g almond meal 1/4 cup (35g) plain flour, sifted 1 teaspoon finely grated lemon zest 4 gold-strength gelatine leaves 600ml thickened cream 180g white chocolate, chopped 350g strawberries, plus extra to serve 1/3 cup (110g) redcurrant jelly
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Passionfruit and White Chocolate Mousse
Recipe by: taste.com.auServes: 8Time: 40m (+6hrs to set) Ingredients 180g white chocolate, chopped 1 1/2 cups thickened cream 3 eggs, separated 1/4 cup caster sugar 2 passionfruit (see note) Passionfruit pulp, to serve Whipped cream, to serve Method Grease a 7.5cm deep, 10.5cm x 25.5cm (top) loaf pan. Line base and sides with baking paper, extending
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Cherry Ripe Mousse
Recipe by: CadburyMakes: 6-8Time: 20 mins Ingredients 100g CADBURY Cherry Ripe, very finely chopped 200g CADBURY Baking Dark Chocolate Melts 1 cup thickened cream, softly whipped 2 eggs, separated Toasted flaked coconut, for decorating Method 1. PLACE 2/3 of the chopped Cherry Ripe in the base of small serving glasses. 2. MELT the chocolate
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