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Moroccan Roasted Sweet Potato & Chicken Soup

Tuesday, 26 May 2020 by Everfresh Food Market

Recipe by: Pauls Serves: 4Time: 1hr 20mins Ingredients 1/2 cup Pauls PhysiCAL Low Fat Milk 800g sweet potato, peeled and chopped 2 tablespoons olive oil 250g chicken breast fillet 1 large onion 2 cloves garlic 3 teaspoons ground cumin 1/2 teaspoon chilli powder (or to taste) 1 tablespoon finely grated ginger 1 litre reduced salt

  • Published in Recipes
Tagged under: Chicken, moroccan, Soup, sweet potato, Winter
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