Recipe by: IGA Serves: 6 Prep: 30 mins Cook: 30 mins Ingredients 250g lean beef mince 100g mushrooms, sliced 1 carrot, coarsely chopped 1/4 cup breadcrumbs 1/2 brown onion, diced 2 cloves garlic, minced 1 tbsp tomato sauce 1 tbsp olive oil 1 tbsp chopped parsley 2 eggs 3 sheets of frozen puff pastry, thawed