Lemon Pesto Steak
Recipe by: 4ingredients.com.au Serves: 4 serves Cook: 30 mins Ingredients 1/3 cup basil pesto 1 tablespoon lemon juice and zest 1 red chilli finely chopped 4 200g rump steaks Method In a small bowl, mix together basil pesto and lemon. Season to taste with salt and pepper. Preheat the BBQ to high. Lightly oil the
- Published in Recipes
Potato Bake
Recipe by: 4ingredients.com.au Serves: 6 serves Cook: 55 mins Ingredients 1kg white, round potatoes 300ml thickened cream 40g sachet salt reduced French onion soup mix Method Preheat oven to 180 ̊C. Peel and slice potatoes 5mm thick then place into a baking dish. Combine cream and soup, pour over potatoes and bake for 45 minutes or until tender.
- Published in Recipes
Lentil and Bean Tacos
Recipe by: oldelpaso.com.au Serves: 5 serves Cook: 30 mins Ingredients 1 Old El Paso™Hard n Soft Taco Kits 1 onion, finely chopped (150g) 1 tbsp vegetable oil (11g) 1 x 400g can green lentils in water, drained and rinsed (240g) 1 x 400g can mixed beans in water, drained and rinsed (240g) 1 pack mixed
- Published in Recipes
Cheats Chilli and Lemon Tuna Risotto
Recipe by: simplygreatmeals.com.au Serves: 2 serves Cook: 20 mins Ingredients 2 x 90g cans John West Deli Tuna – Chilli Infused Oil & Lemon Zest, drained and oil reserved 1 onion, chopped 1 cup arborio rice 3 cups chicken stock ½ cup grated parmesan cheese ¾ cup baby spinach leaves Extra parmesan cheese, for serving Method
- Published in Recipes
Carrot and Coriander Soup
Recipe by: 4ingredients.com.au Serves: 4 serves Cook: 30 mins Ingredients 1.5 Litres Vegetable stock 2 large onions chopped 10 stems fresh coriander stems included 8 large carrots roughly chopped Method In a large saucepan, heat the stock. Add all other ingredients and bring to a gentle boil. Reduce the heat and simmer until the carrots are tender. Season with cracked pepper before blending.
- Published in Recipes