Recipe by: 4Ingredients Serves: 8 Prep: 30 mins Cook: 25 mins Ingredients 1/2 Oakfield Ham on the bone 150g Ham glaze or a jar of marmalade 30 cloves 24 fresh plump cherries Method Preheat oven to 170 degrees C. Remove outer skin of ham. Using a sharp knife, score the fat into diamond shapes. Push

Recipe by: 4Ingredients Serves: 8 Prep: 30 mins Cook: 25 mins Ingredients 1/2 Oakfield Ham on the bone 150g Ham glaze or a jar of marmalade 30 cloves 24 fresh plump cherries Method Preheat oven to 170 degrees C. Remove outer skin of ham. Using a sharp knife, score the fat into diamond shapes. Push