Recipe by: Kraft Heinz Serves: 4 Preparation Time: 15 min Cooking Time: 3 hrs Ingredients 1/4 cup maple-flavoured or pancake syrup 2 tbsp Grey Poupon Hearty Spicy Brown Mustard 1 tsp minced garlic 1/4 tsp ground ginger 1/8 tsp ground red pepper (cayenne) 4 skinless salmon fillets 1 tbsp oil Method Mix first 5 ingredients until blended. Refrigerate 3 hours. Heat grill to medium-high heat. Brush fish with oil. Grill
Recipe by: Campbell’s Kitchen Serves: 4 Preparation Time: 10 min Cooking Time: 1 hr 10 min Ingredients 4 pounds pork sparerib (about 1 rack) 1 can Campbell’s® Condensed French Onion Soup 3/4 cup ketchup 1/3 cup honey 1/2 teaspoon garlic powder 1/2 teaspoon ground black pepper Method Place the ribs into an 8-quart sauce-pot and add water to cover.