Picnic Loafs
Recipe by: www.4ingredients.com.au Cook Time: 2.5 hrs Ingredients Method
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Chicken & Avocado Salad
Recipe by: www.4ingredients.com.au Servings: 4 Cook Time: 45 minutes Ingredients Method Recipe Notes To make your own delicious Caramelised Balsamic Vinegar see 4 Ingredients Gluten Free Lactose Free page 80: Simply; place 1/3 cup (80ml) balsamic vinegar, 2/3 cup (160ml) olive oil, 2 teaspoons caster sugar and 1 tablespoon chopped chives in a jar, seal and
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Lemon Pesto Steak
Recipe by: 4ingredients.com.au Serves: 4 serves Cook: 30 mins Ingredients 1/3 cup basil pesto 1 tablespoon lemon juice and zest 1 red chilli finely chopped 4 200g rump steaks Method In a small bowl, mix together basil pesto and lemon. Season to taste with salt and pepper. Preheat the BBQ to high. Lightly oil the
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Potato Bake
Recipe by: 4ingredients.com.au Serves: 6 serves Cook: 55 mins Ingredients 1kg white, round potatoes 300ml thickened cream 40g sachet salt reduced French onion soup mix Method Preheat oven to 180 ̊C. Peel and slice potatoes 5mm thick then place into a baking dish. Combine cream and soup, pour over potatoes and bake for 45 minutes or until tender.
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Lentil and Bean Tacos
Recipe by: oldelpaso.com.au Serves: 5 serves Cook: 30 mins Ingredients 1 Old El Paso™Hard n Soft Taco Kits 1 onion, finely chopped (150g) 1 tbsp vegetable oil (11g) 1 x 400g can green lentils in water, drained and rinsed (240g) 1 x 400g can mixed beans in water, drained and rinsed (240g) 1 pack mixed
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Cheats Chilli and Lemon Tuna Risotto
Recipe by: simplygreatmeals.com.au Serves: 2 serves Cook: 20 mins Ingredients 2 x 90g cans John West Deli Tuna – Chilli Infused Oil & Lemon Zest, drained and oil reserved 1 onion, chopped 1 cup arborio rice 3 cups chicken stock ½ cup grated parmesan cheese ¾ cup baby spinach leaves Extra parmesan cheese, for serving Method
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Brown Rice and Chickpea Falafel Burgers
Recipe by: sunrice.com.au Serves: 4 Cook: 60 mins Ingredients 1/2 cup SunRice Medium brown rice, rinsed 1 cup water 400g can chickpeas, rinsed and drained 1 small red onion, grated 2 tbs plain flour 1/4 tsp baking powder 2 tsp ground cumin 1 tsp ground coriander 1 cup grated tasty cheese 2 tbs lemon juice
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Roasted Beetroot Salad
Recipe by: sunbeamfoods.com.au Serves: 4 Cook: 85 mins Ingredients 4 medium sized beetroot ½ cup SUNBEAM Hazelnuts, roughly chopped 1 tbsp SUNBEAM Pepitas 1 tsp picked thyme leaves 1 tbsp olive oil 3 tsp white wine vinegar ½ tsp sugar salad leaves, for serving 60g blue cheese, sliced Method Pre-heat oven to 200°C (180°C fan-forced). Wrap each
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Cheesy Chicken Salad Wraps
Recipe by: Kraft Heinz Serves: 2 Ingredients 1 small boneless skinless chicken breast (4 oz.), cooked, chopped 2 Tbsp. MIRACLE WHIP Light Dressing 1/4 cup seedless green seedless green grape, halved 1/4 cup chopped celery 2 flour tortilla s (8 inch) 2 KRAFT 2% Milk Singles Method 1 – Combine first 4 ingredients. 2 – Top tortillas with 2% Milk Singles and chicken mixture; roll
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Layered Summer Salad
Recipe by: Kraft Heinz Serves: 12 Ingredients 4 cups tightly packed torn romaine lettuce 1-1/2 cups KRAFT Shredded Mild Cheddar Cheese, divided 2 cups sliced fresh mushrooms 1 small red onion, sliced, separated into rings 2 tomatoes, chopped 1 pkg. (10 oz.) frozen peas, thawed 1/2 cup KRAFT Real Mayo Mayonnaise 1/2 cup BREAKSTONE’S or KNUDSEN Sour Cream 1/4 cup chopped fresh basil 4 slices cooked OSCAR MAYER Bacon, crumbled Method 1 – Place
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