Tandoori Lamb Cutlets
Recipe by: www.4ingredients.com.au Servings: 2 Cook Time: 1.5 hrs Ingredients Method
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Shepherd’s Pie
Recipe by: taste.com.auServes: 4Time: 1h 20m Ingredients 1 tbsp olive oil 1 brown onion, halved, finely chopped 1 carrot, peeled, finely chopped 2 celery sticks, trimmed, finely chopped 1 tbsp tomato paste 500g lamb mince Salt & freshly ground black pepper 2 tbsp plain flour 500ml (2 cups) Massel beef style stock 1 tbsp worcestershire sauce
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Lamb Tikka Flatbreads
Recipe by: delicious.com.auServes: 4Time: 20m Ingredients 2 tablespoons tikka masala curry paste or tandoori paste 4 x 200g lamb rump steaks 1 tablespoon sunflower oil 4 naan breads, warmed 2 truss tomatoes, roughly chopped 1 red onion, halved, thinly sliced 1/2 bunch mint, leaves picked 1 cup (280g) thick Greek-style yoghurt Method Brush the curry
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Lamb Shanks In Red Wine Sauce
Recipe by: allrecipes.com.auServes: 4Time: 8h 15m Ingredients 4 lamb shanks 2 sticks of celery, diced 1 onion, diced 1 carrot, sliced 2 mushrooms, sliced 1 Massell beef stock cube, dissolved in 150ml hot water 100ml red wine 1 tablespoon dark brown sugar (heaped)2 tablespoon tomato paste1/2 teaspoon salt1/2 teaspoon ground black pepper1 tablespoon cornflour1 bay
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