Recipe by: 9Honey Serves: 6Time: 4-6 hours Ingredients 8 small or 4 large (350g) lamb shanks 1 Continental Stock Pot Chicken 2-3 tbsp tomato paste 30ml dark soy sauce or reduced salt soy sauce 2-3 tbsp olive oil 4 onions, peeled and left whole 8-9 carrots, peeled and left whole 4 small Maris Piper potatoes,