Recipe by: taste.com.au Serves: 4 Cook: 40m Ingredients 1 1/3 cups brown rice 1 tbsp rice bran oil 1 egg, lightly beaten 2 garlic cloves, crushed 3cm piece fresh ginger, peeled, finely grated 500g lean beef mince 1/2 cup Korean BBQ bulgogi sauce and marinade 2 carrots 2 Lebanese cucumbers, thinly sliced 2 green onions, thinly