Recipe by: taste.com.au Makes: 20 Cook: 30m Ingredients 2 x 400ml cans coconut milk 1 cup caster sugar 1 cup brown sugar 2 tbsp glucose syrup 2/3 cup coconut oil 2 tsp vanilla bean paste 2 tbsp toasted flaked coconut Method Grease a 6cm-deep, 19cm square cake pan. Line base and sides with baking paper, extending