Partysicles
Recipe by: 4ingredients.com.au Serves: 8 serves Prep: 30 mins Ingredients 100 grams strawberries cut into approximately 1cm cubes 1/4 small rockmelon (cantaloupe) rind removed, cut into approximately 1cm cubes 1 kiwifruit peeled and cut into approximately 1cm cubes 2 oranges juiced Method In a bowl, combine the strawberries, rockmelon, and kiwifruit and mix thoroughly. Spoon
- Published in Recipes
Couscous Dried Fruit Salad
Recipe by: sunbeamfoods.com.au Serves: 8-10 as a side Cook: 25 mins Ingredients 360g uncooked moghrabieh (Lebanese couscous)* 60ml olive oil Juice of ½ lemon 135g pitted Angas Park Medjool Dates, chopped 100g Sunbeam Raisins 120g Angas Park Dried Apricots, chopped 130g Angas Park Dried Figs, chopped 60g Sunbeam Slivered Almonds, toasted ½ small bunch flat leaf parsley, roughly chopped
- Published in Recipes
Arnott’s Tim Tam, Almond and Raspberry Tart
Recipe by: arnotts.com Serves: 8-10 Cook: 65 mins Ingredients Base 1.5 pkts Arnott’s Tim Tam Original (17 biscuits) 50g butter Filling 100g butter, softened 1/3 cup (75g) brown sugar 2 eggs 1 egg yolk 1 tsp vanilla extract 150g almond meal 1½ tbsp plain flour 75g dark chocolate, melted, cooled ½ cup (60g) frozen raspberries
- Published in Recipes