Recipe by: taste.com.auServes: 3Time: 30m Ingredients 3 (about 400g) medium zucchini 75g (1/2 cup) self-raising flour 40g (1/2 cup) parmesan, finely grated, plus extra to serve 3 shallots, ends trimmed, thinly sliced 1 egg, whisked 1/4 cup fresh continental parsley, chopped 2 tsp dried oregano leaves 1/4 tsp ground nutmeg 1 tsp salt 1 tbsp olive