Recipe by: delicious.com.auServes: 4Time: 15m Ingredients 1 cup (50g) panko breadcrumbs 1/2 cup chopped flat-leaf parsley leaves 1 1/2 tsp each coriander, fennel and cumin seeds, crushed 1 eggwhite 1/4 cup (70g) Dijon mustard 4 x 200g pork loin chops Sunflower oil, to shallow-fry Aioli, to serve 1 fennel bulb, thinly sliced 1 firm pear,