Recipe by: 4ingredients.com.au Makes: 4 Cook: 30m Ingredients 2 cups mushrooms sliced 1 cup Arborio rice 4 cups vegetable stock 12 medium basil leaves Method Lightly sauté the mushrooms in a non-stick frying pan (you may need a little oil to do this). Add rice and toss to coat; cook for 1-2 minutes or until lightly toasted. Pour 1 cup (250ml) stock into the