Leek and Potato Soup
Recipe by: www.4ingredients.com.au Serves: 4 Prep Time: 15 mins Cooking Time: 45 mins Ingredients Method Recipe Notes Finely slice some of the trimmed leek greens. Shallow-fry in hot oil until golden and serve alongside the soup instead of croutons…delicious!
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Bacon and Cheese Muffins
Recipe by: www.4ingredients.com.au Makes: 12 Prep Time: 40 mins Ingredients Method
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Lemon Pesto Steak
Recipe by: 4ingredients.com.au Serves: 4 serves Cook: 30 mins Ingredients 1/3 cup basil pesto 1 tablespoon lemon juice and zest 1 red chilli finely chopped 4 200g rump steaks Method In a small bowl, mix together basil pesto and lemon. Season to taste with salt and pepper. Preheat the BBQ to high. Lightly oil the
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Potato Bake
Recipe by: 4ingredients.com.au Serves: 6 serves Cook: 55 mins Ingredients 1kg white, round potatoes 300ml thickened cream 40g sachet salt reduced French onion soup mix Method Preheat oven to 180 ̊C. Peel and slice potatoes 5mm thick then place into a baking dish. Combine cream and soup, pour over potatoes and bake for 45 minutes or until tender.
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Lentil and Bean Tacos
Recipe by: oldelpaso.com.au Serves: 5 serves Cook: 30 mins Ingredients 1 Old El Paso™Hard n Soft Taco Kits 1 onion, finely chopped (150g) 1 tbsp vegetable oil (11g) 1 x 400g can green lentils in water, drained and rinsed (240g) 1 x 400g can mixed beans in water, drained and rinsed (240g) 1 pack mixed
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Cheats Chilli and Lemon Tuna Risotto
Recipe by: simplygreatmeals.com.au Serves: 2 serves Cook: 20 mins Ingredients 2 x 90g cans John West Deli Tuna – Chilli Infused Oil & Lemon Zest, drained and oil reserved 1 onion, chopped 1 cup arborio rice 3 cups chicken stock ½ cup grated parmesan cheese ¾ cup baby spinach leaves Extra parmesan cheese, for serving Method
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Hidden Chocolate Caramel Pikelets
Recipe by: cadbury.com.au Serves: 12 serves Cook: 10 mins Ingredients 1¾ cup milk 1 egg 1 cup Self Raising flour 1 Tbsp sugar 50g (approx. 12 melts) CADBURY Baking Caramel Buttons Method Whisk milk and egg. Add flour and sugar. Whisk until smooth. Heat a non stick frypan over medium heat. Spray pan with cooking spray.
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Couscous Dried Fruit Salad
Recipe by: sunbeamfoods.com.au Serves: 8-10 as a side Cook: 25 mins Ingredients 360g uncooked moghrabieh (Lebanese couscous)* 60ml olive oil Juice of ½ lemon 135g pitted Angas Park Medjool Dates, chopped 100g Sunbeam Raisins 120g Angas Park Dried Apricots, chopped 130g Angas Park Dried Figs, chopped 60g Sunbeam Slivered Almonds, toasted ½ small bunch flat leaf parsley, roughly chopped
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Arnott’s Tim Tam, Almond and Raspberry Tart
Recipe by: arnotts.com Serves: 8-10 Cook: 65 mins Ingredients Base 1.5 pkts Arnott’s Tim Tam Original (17 biscuits) 50g butter Filling 100g butter, softened 1/3 cup (75g) brown sugar 2 eggs 1 egg yolk 1 tsp vanilla extract 150g almond meal 1½ tbsp plain flour 75g dark chocolate, melted, cooled ½ cup (60g) frozen raspberries
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Pulled Pork
Recipe by: 4ingredients.com.au Serves: 12 Cook: 8 hours, 20 mins Ingredients 2 kg pork leg, bone out remove outer layer of fat and discard 375g packet mixed dried fruit 1 cup BBQ sauce Method Place the pork, trimmed of all excess fat, in a large slow cooker (approx. 6.5 litres). Season with thyme, sea salt and cracked pepper. Add in the dried
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