Spinach & Feta Tart
Recipe by: www.4ingredients.com.au Servings: 4 Cook Time: 1hr Ingredients Method
- Published in Recipes
Chicken & Bacon with Sundried Tomatoes
Recipe by: www.4ingredients.com.au Servings: 4 Cook Time: 30mins Ingredients Method
- Published in Recipes
Pulled Pork Burgers
Recipe by: www.4ingredients.com.au Servings: 12 Burgers Cook Time: 8hrs Ingredients Method
- Published in Recipes
Southwest Ranch Burgers
Recipe by: Kraft Heinz Serves: 4 Ingredients 1 lb. lean ground beef 4 KRAFT Big Slice Colby Jack Cheese Slices 4 bread rolls, split, toasted 8 slices OSCAR MAYER Bacon, cooked 1/4 cup KRAFT Classic Ranch Dressing 1/4 cup TACO BELL® Thick & Chunky Salsa Method 1 – Shape meat into 4 (1/2-inch-thick) patties. 2 – Cook in skillet on medium heat 5 min. on each side or until done
- Published in Recipes
Simple Salmon Supper
Recipe by: Nestle Serves: 4 Ingredients 1 each zucchini, yellow squash and red pepper, chopped4 skinless salmon fillet s (1 lb.)1 can (14-1/2 oz.) diced tomatoes, drained1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing2-2/3 cups hot cooked long-grain brown rice Method 1 – Heat oven to 375°F. 2 – Combine zucchini, squash and peppers in 13×9-inch baking dish; top with fish. Mix tomatoes and
- Published in Recipes
Sesame Chicken Drumsticks
Recipe by: Nestle Serves: 4 Ingredients 1 kg chicken drumsticks 1 MAGGI Chicken & Herb Gravy Mix 2 MAGGI Oyster Sauce 275mL 2 tsp grated fresh ginger 2 sesame seeds Method Preheat oven to 180°c/160°c fan forced. Place drumsticks in a large bowl; pour over combined MAGGI chicken & herb gravy mix, MAGGI oyster sauce,
- Published in Recipes
Swiss Cheese, Ham and Asparagus Bake
Recipe by: Kraft Heinz Serves: 6 Ingredients 1-1/2 cups hot water1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken2 cups cubed cooked ham1/2 lb. fresh asparagus, cut into 2-inch lengths1 can (10-3/4 oz.) reduced-sodium condensed cream of celery soup1/2 cup milk1 cup KRAFT Shredded Swiss Cheese Method 1 – Heat oven to 350ºF. 2 – Add hot water to stuffing mix; stir just until moistened. Let
- Published in Recipes
Bruschetta ‘n Cheese-Stuffed Chicken Breasts
Recipe by: Kraft Heinz Serves: 8 Ingredients 1 can (14-1/2 oz.) no-salt-added diced tomatoes with basil, garlic and oregano, undrained1-1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided1/4 cup chopped fresh basil1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken8 small boneless skinless chicken breasts (2 lb.)1/3 cup KRAFT Italian Roasted Red Pepper Dressing Method 1 – Heat oven to 350ºF. 2 – Combine tomatoes, 1/2
- Published in Recipes
Slow-Cooker Asian-Style Beef
Recipe by: Kraft Heinz Serves: 12 Ingredients 4 green onions2 Tbsp. oil1 boneless beef chuck or blade roast (3 lb.), trimmed, cut into 2-inch chunks3 cloves garlic, minced1/4 cup teriyaki sauce2 red bell pepper s, coarsely chopped1/2 tsp. crushed red pepper2 Tbsp. cornstarch1/2 cup KRAFT Asian Toasted Sesame Dressing2 cups halved snow peas1/2 cup PLANTERS Cashew Halves with Pieces6 cups hot cooked long-grain white rice Method 1 – Slice onions, keeping the sliced white bottoms and
- Published in Recipes
Butternut Squash Carbonara Pasta
Recipe by: Saputo Serves: 4 Ingredients 280 g (9.8 oz) dry linguine pasta225 g (8 oz) pancetta, cut into small cubes1 shallot, minced3 cloves garlic, chopped500 mL (2 cups) fresh or frozen butternut squash cubes (cubes should be about 1-cm/1/3-in in size)500 mL (2 cups) chicken broth1 mL (1/4 tsp) saltFreshly ground black pepper125 mL
- Published in Recipes
- 1
- 2