Recipe by: Philadelphia Serves: 4Time: 35 mins Ingredients 6 golden shallots 2 teaspoons olive oil 600g potatoes, peeled and chopped 4 eye fillet steaks peppercorn medley 1/3 cup reduced fat milk, heated 60g block PHILADELPHIA Light Cream Cheese 2 teaspoons fresh thyme leaves salt and pepper, to taste Method TOSS shallots in oil, place onto