Cheesy Beef and Basil Lasagne
Recipe by: COON® Serves: 6 Prep: 30 mins Cook: 30 mins Ingredients 200g COON® Tasty Shredded Cheese 1 tablespoon olive oil 1 onion, finely chopped 1 small red capsicum, chopped (or ½ large) 500g beef mince 700g jar Italian-style tomato cooking sauce 2 tablespoons cornflour sea salt and freshly ground black pepper, to taste ½ cup shredded
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Guacamole
Recipe by: 4 Ingredients Serves: 4 Prep: 10 mins Ingredients 1 extra large avocado diced 1 small vine-ripened tomato diced 1/2 red onion finely chopped 3 tablespoon coriander chopped Method Into a bowl, place all the ingredients. Season with sea salt and cracked pepper and gently mix to combine. Cover with glad wrap and refrigerate until ready to serve, though this dip is best served immediately
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Instant Apple Slice
Recipe by: Devondale Serves: 9 Prep: 15 mins Cooking: 35-40 mins Ingredients 2 raw apples, cut into approx. 2cm cubes 2 beaten eggs 1 cup sultanas 1½ cups self raising flour 125g Devondale Unsalted Butter, melted and cooled 1 cup brown sugar (you can substitute with white sugar) 2 tsp mixed spice 1 tsp cinnamon combined with
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